Chinese Food
All Recipes
Spicy chicken
Spicy and delicious A kind of Crispy pork and bone A kind of The more you eat, the more you enjoy A kind of It's so delicious that it can't stop A kind of Home version is simpler A kind of It's the last dish. I don't think so A kind of Spicy chi... ...
[Thai spicy chicken with pepper] the name of the leg is blaring. It's very serious.
Thai food is very hot and sour. It's very appetizing. Today, I would like to recommend a classic Thai spicy chicken. It's totally different from the spicy chicken in our Chinese food. The chicken is fried and then seasoned with soulful and spicy... ...
Diced chicken with chili
It's a hard dish that's been cooked countless times. It's shared today. It's super simple.
Diced chicken with chili
I talked with my friends in the office several times about bringing food. I kept saying that I didn't get it. I finally got it and didn't have time to write a recipe. Take advantage of the lunch break. The picture is still there. Hurry up and pu... ...
Braised noodles with chicken
When a friend gets home, I can't stop praising her for the special taste
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes eating chicken and peanuts, especially spicy. When he was an official ... ...
Braised chicken leg in brown sauce
Zero failure braised chicken leg. Do it in a few simple steps. It's fresh, juicy and tasty. It's delicious. Learn not to take out. Make food for your family-
Spicy cold noodles with shredded chicken
I wanted to cook fish and meat with rattan pepper, but it was too hot. So I thought about making something more suitable for everyone to eat at night ~ ~ after a busy day, I don't need to stand in front of the stove to be roasted. This dish is i... ...
Chicken leg roll
Compared with beef and pork, the fat of chicken contains more unsaturated fatty acids - linoleic acid and linolenic acid. It can reduce the content of LDL cholesterol which is harmful to human health. The digestibility of chicken is high. It is ... ...
Braised chicken
Kwai collocation. I want to eat some fresh and hot dishes. I like to eat fresh and hot dishes. I love to eat the chicken and serve the dishes quickly. What kind of vegetables do you like to add? 10.
Spicy hot pot is super simple to make at home
Generally, I would choose to make spicy hot pot after eating hot pot, because it can perfectly consume all kinds of unfinished ingredients. Recently, because of the influence of pneumonia, a lot of vegetables have been hoarded to prevent spoilag... ...
Braised chicken and rice
Simple, delicious, Kwai.
Spicy chicken
Spicy chicken. It's a dish that my family can't be tired of eating. After dinner and wine. Peaches can't be too spicy. So I made her a separate one. It's clean. I choose lute leg. I can use whole chicken, half chicken and big chicken leg
Take out hot braised chicken
Recently, I watched the news. There was a long line at the door of hu la Tang. There were 6000 kebabs sold a day, etc. it seems that everyone was really suffocated. But the epidemic is not over. It's better to stay at home Today Xinbao will shar... ...
Roasted chicken leg (Pipa leg) with sweet potato slices
I originally wanted to buy chicken leg pieces. As a result, I sent the whole big Pipa leg. I just tried to make the chicken leg with net red chips. Unexpectedly, it was really delicious. The skin was crispy. The meat was tender and juicy.
